Day 03
08 September, 2014 MONDAY
Submitted by Marcia Turner
ninatia@gmail.com |
TURKEY 101
GROUP JOURNAL,
ISTANBUL
dRIVE TO THE GRAND BAZAAR, VISIT CHORA CHURCH/MUSEUM,
LUNCH AT DARULZIYAFE, VISIT SULEYMANIYE MOSQUE, PRIVATE BOAT CRUISE
ON THE BOSPHORUS, DINNER AT ZEYREKHANE, OVERNIGHT AT OTEL AND |
Click here
for Day 4 CAPPADOCIA
melitour home page
turkey 101 itinerary
photo gallery
THE SONG
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grand bazaar
CHORA CHURCH
CHORA CHURCH
Moon rise over Suleymaniye |
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Day 3 Sept 8, 2014 We woke to thunder and
lightening in Istanbul. Meli got us started
early heading to the Grand Bazar, because she
could see the big cruise ships docked in the
harbor, and she wanted to beat the crowds. On
the bus we got a new Turkish phrase".
Goo niden". Means good morning. Good night means
good morning! Meli ordered a special bread from
a tiny bakery at the market entrance. Its so
popular that it sells out quickly.. Later she
will give us a snack. By 11am we
were done at the Grand Bazaar. People bought
lamps, soaps, Turkish delight, jewelry and
souvenirs like evil eyes. As we left the market
we were amazed by the skillful dance of the
busses as they managed to get the multiple big
busses out of the tiny parking lot. We saw
Turkish collaboration in action!. The traffic in
Istanbul was a series of heart stopping moments
with the continuous close calls and games of
chicken that drivers play with each other and
giant busses. Meli and our driver had some
special words with one particularly crazy
driver. perhaps they were giving him driving
tips! Next we headed to the Chora Curch to see
the best 10 th century mosaics in the world. We
sat in a cafe under the cool trees to listen to Meli's prep talk. She shared the
special bread-
water borek-and we were brought the classic
Turkish tea in the tulip cups. As always Meli
gave us a lot to think about, mentioning how
travel is so important to broaden our education.
We often only get partial history in our own
countries, since each country chooses which
parts of historical facts to emphasize . For
example, most of us tend to think of the
renaissance when we think of the most important
Christian art, but it started much earlier. The
role of art changes with each era. In early
Christian art, the purpose was to teach and the
artists would use symbols that would have
specific meanings for their culture, and would
depict things that had value to them, and would
make the
people and environment look familiar to
the people so they could relate to it, but there
were always some common denominators as symbols,
such as the cross, keys for saint peter, etc. In
82 AD roman persecution of Christians started,
and this created a lot of solidarity among
Christians. Later, when Constantine came and the
Christians no longer had to hide, it got harder
to create that feeling of solidarity, one of
those ways was through worship of a variety of
saints, during the 5-7th centuries. The saint
worship got to be too much for the church
leaders, so there was a period of no
iconography. The beautiful Christian mosaics in
the Chora Chuch were completed in the 10th
century, and they set the template for how
Christianity would we depicted and interpreted
during the byzantine era. During the crusades
much of the church was destroyed, and later it
became a mosque. But the Muslims protected the
Christian art, and Meli is proud that those
ancestors preserved them. Our group found the
mosaics and frescos fascinating, and were
surprised at their good condition after so many
years. We had lunch in the garden patio setting
of what had been the Suleymaniye Mosque soup
kitchen 500 years ago. We had puff borek,
salad, chicken stew and rice, then sweet
pastries. We had a relaxing and interesting boat
ride on the Bosphorus, then dinner on a terrace
that had the most incredible view s of Istanbul.
The sunset with the full moon inspired many
photos to be taken. A special treat was seeing a
young man propose to his girlfriend in the
Turkish tradition, there on the terrace with the
beautiful view.
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grand bazaar
chora church
darruziyafe
suleymaniye
traffic in istanbul
bosphorus cruise on den den boat
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Recipes
FOR THE DAY
PICKELS
ingredients:
2 pounds of small
pickles, 4 cups of water, 1/2 a pound of chickpeas, 6 spoons of rock
salt, juice of 3 lemons, garlic, celery,
Wash the cucumbers well. Poke holes with a needle. Put few celery leaves
in the bottom of the jar. Add three slices of lemon, put the cucumbers
tightly in the jar. Stick in the garlic and few leaves of bay
leaves. Add the boiled and cooled water and salt. Add the chick peas.
Cover the vegetables with dill. Cover the lid tight. Keep the jar in
room temperature for 3-4 weeks.
bulgur rice
ingredients:
1 pound of bulgur, 2
tomatoes,
butter, 2 cloves of
garlic, red pepper. water, salt and pepper
Melt the butter, brown the bulgur, add the chopped garlic and sliced red
pepper. Sautee the ingredients until the peppers are cooked. Add the
chopped tomatoes and enough water to cover the bulgur. Add salt and a
pinch of black pepper. Cook until there are little holes on the rice.
Turn off the heat. Put a towel and let it sit for 10 minutes before you
serve it
yogurt soup, yayla
corbasi
Ingredients:
2 cups of yogurt,
1/2 a cup of well washed rice, 1 stick of butter, salt, 1 spoon of dry
mint, 6 cups of water.salt
mix yogurt and rice in a pot. Boil the mixture on slow heat until the
rice is softened. Make sure you stir it constantly.
Add the water and cook it until the rice is cooked, Sizzle the butter.
Add the mint in the butter. Add the butter to the soup
You can add boiled chick peas in the soup.
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