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sac kavurma Ayran |
Recipe FOR THE DAY TIN KEBAB SAC
KAVURMA Chop the
vegetables, put the butter, and the meat in a pot. Stir the meat
until it changes color. Add the peppers and onions. Add the salt pepper
and the spices when you think the meat is cooked. Continue stirring the
meat when cooking.
When the meat and the
vegetables are done, add the tomatoes and turn the heat off. Decorate it
with parsley to serve. Ayran Click here
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