INGREDIENTS:2 Celary roots,
4 lemons, 5 carrots, 3 potatoes sliced in cubes,
5 green onions chopped, olive oil, 1 cup parsley, salt

Clean and peel the celeries . Slice them 1/4 inch thick. Rub them with lemon and soak  in water. Slice the carrots and potatoes and onions. Put 1/2 cup of olive oil in a pan add onions, celery, potatoes, carrots add 1 lemon juice, salt, water to cover the vegetables.    Cook for 20 - 30 minutes until vegetables are well cooked. Put chopped parsley  and chill it before you serve.