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              Day 02 GAZIANTEP April 18, 2010 Sunday 
                We started at 03:30 in Istanbul. The flight was off   from the new airport on the Asian side of Istanbul, Sabiha Gokcen Airport.    The air port was well organized, immaculately clean and very efficient. The   flight arrived in Gaziantep on time. We were all ready for a good breakfast, 5   hours after we had started in Istanbul this morning. The ancient city of   Gaziantep is  catching up with the changing world. Trying to change her   image; a speed train line is being built. They have the biggest zoo of Turkey   and the city is being adorned with many parks. We chose to have our breakfast at   one of these new public parks. When we approached the park, we saw piles of   charcoal. That was the first sign of what would be going on in the park . The   families were coming here for picnic and the charcoal was  for their    samovars. For many cultures picnic might be associated with barbeque, but in   Turkey, having a good picnic means having nice  tea prepared in samovars.  | 
            
            
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              We headed for a modern building with a huge   garden. The first shock was the size of the plates. Obviously  we were   going to have a serious breakfast. In the cheese bar we counted 10 different   cheeses. The buffet table was 50 feet long. The dishes were jammed on the table.   There were at least 20 different type of breads. We knew we were not going to   starve this morning.  
After a nice relaxing breakfast, we headed towards our hotel. Along the way, we   saw some posters announcing the brand knew City Museum that was opened at the   historic BEYAZ HAN. We all agreed that we should give it a try and visit the   museum. | 
            
            
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              Beyaz   Han was one of many craft centers of Gaziantep since the 17th Century. The   second floor of the building is now the city museum. 
The craftsman of Gaziantep still use the rooms around the courtyard to display   and produce their hand crafts. 
The jewelry makers, the yemeni (leather shoes), lace shops and weavers were all   trying to exist in the traditional setting surrounded by an industrialized city.   the most popular shop was where Turkish Ikat, Kutnu kumas was being sold.    The colors of silk died with natural dies made every scarf   more attractive. It seemed like every one in the group found the right color for   them selves. This was an unexpected but well worthed stop. The City Museum gave us a nice idea of the   traditional life in Gaziantep. The history of the city was well illustrated with   photographs and mannequins. The baklava makers, the weavers, the kitchen   utensils, the silk weavers and shoe makers were all demonstrated in small rooms   . | 
            
            
                
                  
                 
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              By the time we left the   museum, we all had a pretty good idea of what to expect of Gaziantep for the   rest of our stay in this city.After a short drive, we went to a neighborhood where we were   suppose to find wood carvers. the minute we put our step off the bus, we    heard the sound of an instrument that the group could not figure out what it   was. they thought it was a bag pipe.  
                Meli told the group that there must be a   wedding in the neighborhood and she suggested that we should go and see what was   going on. As we walked towards where the music was coming, we saw women looking   out from the windows and balconies. Red plastic chairs were being arranged on   the street and two zurna players were blowing had   in their instruments adorned with silver necklaces.  | 
            
            
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              The   drummers were banging on their drums accompanying the  zurna players and the young men were lined up dancing in   the street . It was a perfect photo opportunity. We noticed that the street was   blocked to traffic with a car parked sideways on each end of the street. We   found out that the dancing and the wedding ceremony would last all day    until   the last call to prayer.   
                The mother of pearl inlayed in wood is another   craft that is popular in Gaziantep. We visited a work shop to see how this craft   is still kept alive. The gentleman who was demonstrating had told us that he has   been doing this job since he was twelve years old. He complained about not being   able to find apprentices any more. He claimed that this was a dying art. 
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               Our next stop was the amazing Zeugma museum. 
Zeugma was a roman city built on the Euphrates river on the cross roads  of the Trade roads. the wealth of the city had reflected   on the beautiful houses which we adorned with mosaics  on the floors and the frescoes on the walls. The rich   colors of the natural stones in the   riverbeds of Euphrates and the   talented artists of the city made it possible for these huge mosaics to be the   most colorful mosaics of the   Roman  era. The most popular of the mosaics was the face of a gypsy   woman. The bronze statue of Aris is  
a unique statue with his silver inlaid eyes | 
            
            
                 
                  
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              Our next stop was the heart of the old city   where you can find your way listening to the sound of the hammers of the   coppersmith. After a wonderful lunch we headed to the Bakircilar Carsisi- the   coppersmith's market. 
For lunch,  we had local dishes: Lahmacun (very thin bread with meat and   tomato paste), Chicken Shish Kebab, Alinazik (eggplant  meat and yogurt). | 
            
            
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              We spent the rest of the afternoon in the coppersmiths street/ 
                some of the copper smiths on this street were the 6th generation craftsmen   working in the same shops as their ancestors had worked. 
                One could hear the sound of the hammer   pounding on the copper plates from the other street 
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              he   dinner was at a 18th Century han. It used to be the place where the dried   vegetables were stored and sold. Our dinner was appropriate for the setting. The   reciepies of the food that we were served were all at least 200 years old.  
                At the end of the day we were very happy and   ready for the next day.  |