The Turkish Dinner starts with several dishes - salads , dips and vegetable cooked with olive oil before the main course is served. Below please find the most popular of these dishes.

MEZELER - SALADS
 



BARBUNYA -
BEAN SALAD



KEREVIZ
CELERY SALAD


KOZLENMIS PATLICAN
EGGPLANT SALAD


BORULCE  - 
FRESH BLACK EYE PEA SALAD



SEMIZOTU SALATASI
PURSLANE  SALAD


PATLICAN SAKSUKA
EGGPLANT WITH TOMATO SAUCE

BIBER DOMATEZ DOLMASI
STUFFED PEPPERS AND TOMATO

MUHAMMARA
WALL NUT SALAD


HAYDARI
YOGURT DISH 

ENGINAR -
HEART OF ARTICHOKE


YAPRAK DOLMASI
STUFFED GRAPE LEAVES


KOZDE BIBER -
PEPPER SALAD

 

THE MAIN COURSES AND THE SOUPS
 

 


YAYLA SOUP
THE HIGHLANDS SOUP

KARNIYARIK
Split Belly Eggplant

 

Köfteli Patlıcan Bohçası
Eggplant and meat balls
 
KABAK
ZUKINI WITH TOMATOS